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Food-borne illness can be prevented with the right hygiene and food handling smarts. Avoid exposing your family to illness with these tips.
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Aug. 23: Cookbook authors Crystal Cook and Sandy Pollock show TODAY’s Al Roker how prepare a French toast casserole, complete with sausage, eggs — and brie cheese. Yum!
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Aug. 24: Gail Simmons, the host of “Top Chef: Just Desserts,” whips up a passion fruit ice cream pie and a cream peach tart – the perfect treats to end a spectacular summer supper.
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Aug. 23: Chef Lidia Bastianich shows how you can make your ordinary weekday chicken dinner extraordinary with her recipe for skillet gratinate of zucchini and chicken.
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Artichokes, spinach, and melted cheese are the perfect appetizer for any get-together. Just make sure you get to enjoy it – this dip will disappear quickly from the party table!
How to Make Healthy Choices at Fast Food Restaurants
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You don't need to completely cut fast food out of your diet when trying to eat healthy, but you have to make sure to make the right selections.
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Aug. 24: Chef Michael Ferraro of Delicatessen restaurant in New York City shows how to make one of the trickiest egg dishes around: soufflés! His easy step-by-step instructions make this a feat that you can tackle.
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Gobble, gobble! This week, Kasey-Dee Gardner finds out why although we eat turkeys on Thanksgiving, why we never see their eggs in the store.
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Iced coffee isn’t just hot coffee poured over ice — at least, it shouldn’t be. Good Housekeeping’s test kitchen shows you how to cold-brew a delicious glass of iced coffee.
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Use by, sell by, best if used by — what do these labels really mean? Is it safe to eat food past its use/sell-by date? The Good Housekeeping Research Institute’s nutrition director answers these questions and more.
Today:Guy racks up $47 Starbucks bill – for one drink
Season 2013 : Episode 0220 on
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Feb.
20: Whatever you do, don’t offer to pay for this guy’s coffee at Starbucks. In a new video posted, he shatters the record for the most expensive Starbucks drink, with 48 shots of espresso.
Today:Take a taste of LA’s burgeoning burger scene
Season 2013 : Episode 0219 on
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Feb.
19: Kathie Lee and Hoda take a look at two of Los Angeles’ best burger joints: Umami Burger, named “Burger of the Year,” by GQ magazine, and Fat Burger, which has a 2,000-calorie burger on its menu.
Today:Get cozy with Erica Hill’s chicken in a clay pot
Season 2013 : Episode 0216 on
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Feb.
16: “The whole meal is in there,” Erica Hill said of her Romertopf roaster recipes. The recipes have a special place in her heart, as they were given to her by one of her oldest friends.
Today:Brad Pitt, Angelina Jolie uncork new wine label
Season 2013 : Episode 0215 on
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Feb.
15: The celebrity couple are about to release the first wine produced under their own label, made with organic grapes from their estate in France. A rosé called “Miraval” debuts next month, with whites and reds to follow.
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Feb.
14: Celebrity chef Charles Mattocks makes sweet potato poon and Jamaican rice and peas with Al Roker. In response, Al – who shares Jamaican heritage with Mattocks – recalls some of his fond memories of childhood dishes made by his mother.
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Whether it’s for your daily meal with the family or a fancy feast with guests, here are tips for selecting fish and seafood and preparing with spices, blends, marinades or batters.