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3 ways to cook with bell peppers
July 24: New York Times columnist Mark Bittman demonstrates how to bring out the natural sweetness in bell peppers of all colors, cooking up sofrito, roasted pepper bisque, and sautéed peppers with vinegar.
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Today:   3 ways to cook with bell peppers
Season 2012 : Episode 0724
July 24: New York Times columnist Mark Bittman demonstrates how to bring out the natural sweetness in bell peppers of all colors, cooking up sofrito, roasted pepper bisque, and sautéed peppers with vinegar.
Aired: 12-07-24
Views: 5390
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