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A taste of New York's Old World past
For most Jews, matzoh only gets eaten once a year -- during the religious Passover dinner. But at a factory in New York's Lower East Side, matzoh is made all year long -- as loyal diners make it their daily -- unleavened -- bread.
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A taste of New York's Old World past
For most Jews, matzoh only gets eaten once a year -- during the religious Passover dinner. But at a factory in New York's Lower East Side, matzoh is made all year long -- as loyal diners make it their daily -- unleavened -- bread.
Date: 12-05-31
Views: 79
Video by:  AFP

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