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Fish and chips done right
July 27: Robert Irvine, host of the Food Network’s “Restaurant Impossible,” teaches TODAY’s Kathie Lee Gifford and Hoda Kotb how to prepare perfectly battered cod and they compete to see who can batter their fish best.
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Today:   Fish and chips done right
Season 2012 : Episode 0727
July 27: Robert Irvine, host of the Food Network’s “Restaurant Impossible,” teaches TODAY’s Kathie Lee Gifford and Hoda Kotb how to prepare perfectly battered cod and they compete to see who can batter their fish best.
Aired: 12-07-27
Views: 6221
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