To experience optimum playback, we recommend using the latest version of Internet Explorer   or Firefox  .
close
Up Next
0
Make an Italian feast with seasonal veggies, fruit
Aug. 15: The Scottos demonstrate how to take advantage of the freshest food of the summer, whipping up farfalle with arugula pesto, red and yellow cherry tomatoes, baby zucchini, and mozzarella, paired with fried Nutella ravioli and toasted hazelnuts.
Share
Today:   Make an Italian feast with seasonal veggies, fruit
Season 2012 : Episode 0815
Aug. 15: The Scottos demonstrate how to take advantage of the freshest food of the summer, whipping up farfalle with arugula pesto, red and yellow cherry tomatoes, baby zucchini, and mozzarella, paired with fried Nutella ravioli and toasted hazelnuts.
Aired: 12-08-15
Views: 5201
Related Links:

MOST WATCHED

Loading... 1 of 56