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Throw a tapas party with lamb skewers, carrots
June 8: Chef Seamus Mullen demonstrates how to make small plates for summertime entertaining, whipping up marinated lamb skewers and salt-baked carrots and beets.
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Today:   Throw a tapas party with lamb skewers, carrots
Season 2012 : Episode 0608
June 8: Chef Seamus Mullen demonstrates how to make small plates for summertime entertaining, whipping up marinated lamb skewers and salt-baked carrots and beets.
Aired: 12-06-08
Views: 1777
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