June 8: Chef Seamus Mullen demonstrates how to make small plates for summertime entertaining, whipping up marinated lamb skewers and salt-baked carrots and beets.
Today:
Throw a tapas party with lamb skewers, carrots
Season 2012 : Episode 0608
June 8: Chef Seamus Mullen demonstrates how to make small plates for summertime entertaining, whipping up marinated lamb skewers and salt-baked carrots and beets.
Description:
Throwing a golf ball onto an iced over lake looks like a fun way to kill time, but who knew it would make sure an interestingly weird sound.
For more from this icy lake check out youtube.com/softballpirate/