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White sauce adds tasty twist to chicken parm
March 6: Chef Michael White shows how to make chicken Petroniana, his own version of chicken parmesan, which features white sauce instead of red.
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Today:   White sauce adds tasty twist to chicken parm
Season 2012 : Episode 0306
March 6: Chef Michael White shows how to make chicken Petroniana, his own version of chicken parmesan, which features white sauce instead of red.
Aired: 12-03-06
Views: 5580
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